Bring a large pot of water to a boil. Meanwhile, combine the lamb, pine nuts, grated apple, shallots, garlic, cilantro, pomegranate molasses, spices and salt in a bowl. When the water comes to a boil, ...

Unlike Greek spanikopita where the phyllo dough is oiled between layers to make it shatteringly crisp, this Turkish version moistens the phyllo with layers of savory, cheesy custard. The pie puffs up ...

1. In a small saucepan over medium heat, melt the butter. Add the scallions or leeks and cook the scallions for 2 minutes, the leeks for 6 minutes, or until tender. Remove from the heat. 2. In a bowl, ...