In a medium bowl, combine chocolate and hazelnuts. Spread over top of chilled bar. Refrigerate until chocolate is set, about ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...