Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. This multi-purpose plastic food storage container is perfect for ...

In this video, I’m constructing a modern bread box using mortise and tenon joinery along with traditional woodworking ...

A Greek architect and designer has invented an ecological approach to transporting food: an edible take-out box. Milan-based Kostantia Manthou debuted her Kira and the Edible Tower of Containers, ...

Contrary to appearances, this is not a device for creating giant mutant bread, it's actually a bread box designed to prevent mold from growing on your run of the mill unmodified loaf of carbs. Based ...

Get our weekly Home and Garden email for tips, and interior inspiration Our beloved daily bread deserves some looking after. If, like us, you’ve been collecting crumbs on the kitchen worktop, or ...

With a Physics PhD and over 10 years of product testing expertise, Steph heads Which?'s team of Scientists, testing everything from cars to kettles with data-driven rigour. If you want your homemade ...

04:05, Sat, Jul 29, 2023 Updated: 15:34, Mon, Jul 31, 2023 Most sliced loaves of bread from the supermarket are packaged in plastic bags, and once returned home, the loaf is either placed into a bread ...

Bread — maybe you’ve heard of it? The combination of water, flour, yeast, and salt, staple of many Western diets for thousands of years? Social media flex of tech bros and tech bros only? But maybe ...