Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

Nearly everyone has some experience with the illustriously branded brine shrimp, but there’s a whole lot more to the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...

Although shrimp live in salt water, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps to make a variety of other lean meats ...