If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

I must not be the only one making brisket for the first time this week. (Trial run for Passover.) A tweet from the United States Department of Agriculture’s safety unit just caught my eye — it links ...