Poor Americans should eat a piece of chicken, a piece of broccoli, and a corn tortilla for an affordable nutritious dinner, Donald Trump’s agriculture secretary said.

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only wallet-friendly, it also offers tremendous value with one our most limited assets — time. It comes together in about an hour, with minimal chopping.

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides

If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.

Agriculture Secretary Brooke Rollins suggested a piece of chicken, a piece of broccoli, a corn tortilla, and “one other thing” can help overhaul the affordability crisis.

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Broccoli crisps offer a crunchy, nutrient-packed snack alternative to chips. Made by roasting seasoned, flattened broccoli with Parmesan, they’re quick to prepare and ideal for guilt-free, on-the-go snacking or meal additions.

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great addition to soups, stir-fries and pasta. Not only does it ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than boiling or frying. While preparation matters, eating broccoli regularly as part of a balanced diet is more important than perfect cooking techniques.