Probiotics and broccoli could help to slow the spread of prostate cancer, research suggests. Broccoli, turmeric, pomegranate, ...

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types ...

Broccoli has been shown to improve your heart and gut health, as well as reduce your risk of arthritis and some cancers - Getty There is a humble vegetable lurking in all of our fridges which packs a ...

He found that Brassicaceae vegetables are linked to lower cancer risk due to powerful phytochemicals like sulforaphane.

Compounds in broccoli have previously been linked to the prevention of cancer. Now, a study conducted by researchers at Hunan Agricultural University in China, has found that those compounds can be ...

Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about which methods help preserve its powerful nutrients and best flavor.

Eating a diet rich in vegetables and probiotics such as broccoli, turmeric and ginger could help slow the growth of low-risk ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Broccoli juice shots are the latest wellness fad sweeping the world of elite athletics, and they've caught the attention of casual gym goers and joggers, too Such shots have been spearheaded by brands ...

George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light ...

Doctors and nutrition experts agree that certain foods can help lower your risk of cancer by reducing inflammation and protecting cells from damage.