It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

Discover a collection of easy winter casserole recipes designed to cut down on weeknight stress and bring warmth to your table. Oven-friendly meals like these make cold evenings less hectic. The post ...

Boxes of cornbread mixes with cornbread on plate, puree, and mayo - Static Media / Shutterstock / Getty No one should ever scoff at store-bought baking mixes. Not only do they save you so much time -- ...