We’re not saying you should lie to your dinner guests, but we do have a penchant for secret ingredients—you know, the ones that surprise and delight while adding a certain je ne sais quoi to a dish.

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

One of the best ways to get yourself to eat more veggies is sneaking them into your meals, and there are endless ways to do it. You can mix cauliflower into your smoothies, use shredded zucchini in ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

TYLER, Texas (KLTV) - This delicious, fresh and flavor-filled salad is going to be a hit with the basil lovers in your house. Cook the pasta, and in the last minute of cooking, add the broccoli ...

On The Chew, America fell in love with Hall’s infectious energy and yummy comfort food—like this weekday pasta that’s “a great way to get kids to eat their veggies,” says the author of Carla Hall's ...

"This soup incorporates 3 belly-fat-blasting ingredients: onions, broccoli and Greek yogurt," says Joy. "It's only 100 calories per cup, contains 6g of protein and 6g of fiber. Pair it with a piece of ...

This pesto balances the bright flavors of basil and lemon with the savory flavor of roasted broccoli. It's a really easy way to get greens in through my favorite vehicle: carbs and cheese. I developed ...