Preheat oven to 400 degrees. Line a 15-by-10-inch baking sheet with aluminum foil. Pat Brussels sprouts completely dry and place in a single layer on baking sheet. Sprinkle with prosciutto. Spray ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

I couldn't stop eating it.

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Thanksgiving 2013 is upon us. To usher in the season of endless eating and copious drinking, we’ve approached some of L.A.’s finest chefs and restaurants to get their recipes for the this year’s best ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NOTE: You can find balsamic glaze with the ...

In her new cookbook, “Friendsgiving: Celebrate Your Family of Friends” (William Morrow, $17), food blogger Alexandra Shytsman organizes the holiday spread by theme. The book provides 25 recipes, plus ...

As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

I just may be addicted to these Brussels sprouts — just taste these and you will understand. There is something about the sweet-tart glaze against the toasted flavor of the outer leaves and the ...