It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Busy days call for simple sides that still feel thoughtful and fresh. Air fryer vegetable sides make it easy to add color and ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

Brussels sprouts have a bad reputation but these recipes may help even hardened sceptics overcome bad memories and embrace ...

This Thanksgiving, it’s all about the sprouts. Back in the day, no foodie would dream of serving up controversial, cruciferous Brussels sprouts at their annual feast. That’s because people used to ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...