"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Both cheeses originally hail from southern Italy. American mozzarella is typically made from cow’s milk, ...

Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

It was an appetizer at Crush that first got me thinking about the merits of burrata: CRUSH BRUSCHETTA — heirloom cherry tomatoes, burrata cheese, basil pesto, toasted sourdough. Delicious! I liked it ...

Burrata, a mozzarella relative originally from southern Italy, appears to be this summer's cheese celebrity. Popularized at Bay Area Italian restaurants such as San Francisco's A16, where it is almost ...

Like father, like son. If Stefano Bruno's burrata is really delicious - and it is - it's because he learned at the hands of a master. Mimmo Bruno, Stefano's father, grew up in the southern Italian ...

WASHINGTON — Yet another call about burrata has Sarah Arbury a little on edge. As manager of Cheesetique, a gourmet cheese shop in Alexandria, Va., she gets a lot of queries about this luscious cousin ...

A few years ago, I began my love affair with burrata cheese. I'm happy to report I am now officially married to it. Burrata is no longer for special occasions or special recipes. Instead, it's one of ...

Burrata is among the long list of delicious cheeses you should put on your must try list. And, thanks to increased accessibility - along with restaurants ambitious enough to make their own - it's a ...