In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...
Penn State’s College of Agricultural Sciences has announced the launch of its 2026 Butcher Apprenticeship Program, which is designed to revolutionize education and meet the growing demand ...
The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
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