As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to practice the time honored tradition of butchering. The brisk morning was ...