Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Butter is a cook's best friend. Err... scratch that. It's everybody's best friend! Whether or not you're ...

There’s something oddly satisfying about slowing down and making something from scratch—especially when it’s as simple and cozy as butter. Today, we got back to basics with a little kitchen magic you ...