Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which ...

A clever steam-frying hack is taking over home kitchens, promising crispy, perfectly cooked eggs with zero butter, oil, or ...

We've all encountered this dilemma. You start preparing a scrumptious home-made meal only to discover yourself questioning which ingredient performs best: butter or oil? Both constitute fats, both ...

Person pours cake mix from a big mixing bowl into a cake pan - Pekic/Getty Images Bakers have a lot of differing opinions, but one thing they all agree on is that no one wants their precious creations ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

If we talk about the simplest ways to include protein in the diet, it is definitely an egg that not only fills the stomach but nourishes it as well. An egg is a rich source of dietary fibre, potassium ...

Every Indian kitchen has its own love triangle - oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...