Byron Talbott makes eggs on toast three ways: sunny, buttered, and perfectly poached. He shares simple techniques for crisp toast, rich butter flavor, and silky yolks, turning a basic breakfast into ...

In ‘The Irish Bakery,’ author Cherie Denham writes, ‘As a child, I used to make lemon curd with duck eggs collected from a nest in an old tractor tyre.’ Now in Hampshire, England, where she lives, she ...

Add Yahoo as a preferred source to see more of our stories on Google. French toast fans… it's time to rejoice! Honey butter toast is the latest food craze that's just as sweet, fluffy and golden brown ...