There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken. Any extra chutney is delicious with pork or lamb, or on a leftover chicken sandwich. If you're ...

Lay the chicken flat on a tray and marinate it with all the above ingredients. Ensure that the marinade is distributed all over the chicken. Smoke the chicken using a tiny bowl with about 1 teaspoon ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

A perfectly grilled drumstick is easily one of the tastiest pieces of poultry. The ratio of crispy skin to juicy meat is ideal, and drumsticks are just plain fun to eat with no knife, fork, or even ...