Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

Golden, crunchy fried chicken that’s juicy on the inside and perfectly seasoned. Main ingredients: chicken pieces, flour, ...

Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Combine 1 cup buttermilk, 1 teaspoon each garlic powder and pepper and ½ teaspoon salt in a shallow dish. Add chicken, turn to coat and let marinate for 15 minutes. Meanwhile, whisk mayonnaise and ...

Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...

The mouth-watering Jonesy’s Fried Chicken Sandwich features crispy buttermilk fried chicken breast, fresh and crunchy iceberg lettuce, punchy dill pickles and an irresistibly tangy JFC sauce. Credit: ...