Find out how to cook an autumn vegetable quiche with mushrooms and leeks. It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory ...

A simple, cozy skillet quiche made with tender sautéed butternut squash and rich, savory flavors—perfect for an effortless dinner. #EasyDinner #Quiche #ComfortFood ...

The ultimate all-day dish, this quiche is just as perfect for a brunch spread as it is for an afternoon snack or weeknight dinner. Church of Jesus Christ of Latter-Day Saints appoints 14 men to ...

If you thought biltong is only an on-the-go snack, you’re completely wrong. Jazz up a classic quiche with butternut and yes … you’ve guessed it. Biltong! Preheat the oven to 180°C. Lay a sheet of ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

There are a few steps to making this kale and butternut squash pie, but the final result is a rich, decadent, and savory pie. Kale, caramelized onions and leeks, salty Parmesan cheese, and sweet ...

Preheat the oven to 400 degrees. Slice the squash lengthwise, scoop out the seeds, and place it cut side down on a cookie sheet covered with parchment paper. Roast the squash 40 to 50 minutes, or ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...