Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

Though a staple of many Thanksgiving tables, traditional butternut squash purees often feel like the culinary family's dull uncle. Against the fat of mashed potatoes, the sweet zip of cranberry sauce ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...