If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...

Researchers at the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology ToBo Lab studied giant clam ...

When the disco clam, a bivalve with a flashing light display, is faced with the predatory power of the punching mantis shrimp, things get interesting. Marine biologist Lindsey Dougherty explains the ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

A group of researchers working in Iceland in 2006 discovered a really old clam. They wanted to figure out just how old it could be, so they decided to open it up and count the growth rings along the ...

There's a video of a weird clam thing wriggling and spurting in the ground. It looks like a Pacific razor clam. It's trying to stay wet in the sand so it'll survive. The video is gross and you should ...

Giant clam populations in American Sāmoa are far more stable and abundant than previously thought thanks to the help of local ...