Feat seen to pave the way for industrial starch production without relying on water- and land-intensive corn Chinese ...

There’s no shortage of worldwide efforts aimed at planting millions of more trees to help offset our planet’s CO2-poisoned atmosphere. But entrepreneurial scientists at a biotech firm called Living ...

Here's a novel pathway to a more sustainable planet: carbo-loading for the public good. In a new study published in Nature ...

Researchers have turned concrete from a demolished school building and carbon dioxide (CO2) from the air into new blocks strong enough to build a house with. The process involved grinding the old ...

The last time carbon dioxide in the atmosphere consistently matched today's human-driven levels was 14 million years ago, according to a large new study Thursday that paints a grim picture of where ...

Use of the greenhouse gas CO2 as a chemical raw material would not only reduce emissions, but also the consumption of fossil feedstocks. A novel metal-free organic framework could make it possible to ...

A study recently published in the journal Nature finds plants have been absorbing 31 percent more carbon dioxide from the atmosphere than previously assumed and modeled. The international team of ...

An Oct. 3 Facebook video (direct link, archive link) shows Ian Plimer, a skeptic of human-driven climate change, speaking at the Australian Conservative Political Action Conference in 2022. "Game over ...

The levels of the crucial heat-trapping gases in the atmosphere reached historic highs last year, growing at near-record fast paces, according to the U.S. National Oceanic and Atmospheric ...

Chinese team says their process can recover most of the lithium without the need for harsh and polluting chemicals Chinese ...

"CO2 is a trace gas in our atmosphere," the post is captioned. "Numbers say that all the nonsense we're subjected too in reference to it's effect and our contribution to the amount in the atmosphere ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.