New Orleanians love their patties-oyster patties, shrimp patties, crabmeat patties, codfish patties, spinach patties, and so on and so forth. But have you ever had 'cabbage patties?' You talk about ...

Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage ...

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option — common on restaurant menus, a no-brainer to whip ...