Service is the cornerstone of every restaurant; even when the food is mediocre, great service can create an overall positive experience. A well-trained server knows how to navigate through incorrect ...

(WTAJ) — Inflation isn’t the only thing driving up your tab. As restaurant and service industries see shrinking margins, some are charging more service fees to customers. According to Investopedia, ...

If you run a restaurant, you have to adhere to state regulations regarding construction of the service area, equipment and overall hygiene. In addition, you're obligated to observe safety regulations ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Here’s a familiar restaurant scene: Dinner is over, the plates have been cleared and the server discreetly drops the bill on the table. But there’s something less familiar at the bottom of the check — ...

If there’s one place every American diner over the age of 5 has eaten, it’s a cafeteria. Ask them if they’re particularly happy with that experience, however, and the answer is probably no. That’s ...

During the past two months, a committee researched two outside companies, The Nutrition Group and Chartwells, but decided Hempfield s food service is superior. John Kleimo, a school board member who ...