When a zucchini is giving you the side-eye from the fridge, make cake! My chocolate chip zucchini cake uses just 4 ingredients and one bowl. Zucchini keeps it moist, and the cake may even disappear ...

It’s the perfect pairing of zucchini and chocolate. The cake has the perfect sweetness and balances the chocolate and zucchini well. The frosting is smooth, rich, and just chocolate-y enough without ...

When it comes to zucchini, one size does not fit all. By this time of year, the pretty, slender batons have ballooned into baseball bats. Too heavy for their vines, they crowd out the garden's ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

16th annual Baker's Best competition sponsored by the West Central Tribune. Prizes include ribbons plus $50 for first, $35 for second, $15 for third, $10 for fourth and $5 for fifth place. In a large ...