This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...
Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...
We identified a problem: The best part of a crumb cake is, without fail, the crunchy-sweet topping. So we dreamed up a solution: a cake that’s equal parts crumb and cake. The topping gets extra ...
It works in other quick bread and cake recipes, too.
A birthday cake can be any flavor. Yet “birthday cake” has become its own flavor. You can celebrate your birthday, or any day, with birthday cake ice cream, birthday cake Oreos, birthday cake vodka, ...
The best New York–style crumb cake is nearly as much crumb as it is cake. This recipe follows that formula, just with one seasonal swap: Instead of vanilla cake on the bottom, plush pumpkin cake hops ...