Our buttermilk lemon sheet cake is very easy to make and sure to please friends and family alike. Get the recipe here!

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Berries bring a whole lot of flavor and color wherever they land, just like in our buttermilk cake with berries. No matter whether you choose strawberries, blackberries or raspberries, everything that ...

This warm cherry skillet cake combines buttery batter with macerated cherries for a tender, fruit-filled dessert, perfect ...

1. In a large Dutch oven or heavy-bottomed pot add oil and heat to 325ºF - 350ºF. 2. Mix flour, sugar, baking powder, and salt. Whisk together to blend. Add in eggs, buttermilk, whole milk and vanilla ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Last week I was rearranging some things in my kitchen and I came across my great-grandmother Ruth’s recipe for chocolate cake, scribbled on a yellowing index card. My middle name is Ruth, in honor of ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...