Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

With the hustle and bustle that goes on in our daily lives, it’s easy for us parents to prioritize convenience in our lives. Sadly, these little conveniences have harmful effects, and eating ...

At the top of the list of cancer-causing foods is processed meats, which the World Health Organization has put in the same category as smoking and asbestos when it comes to cancer risk. On WHO’s no-no ...

Americans get most of their calories from disease-causing ultra-processed foods, a shocking new report has revealed. Newly published CDC data shows children and adults get 55 percent of their daily ...

Desisting from these foods and getting enough exercise can put you at less risk of cancer. People who adopt the right health and wellness habits can reduce their risk of ever getting cancer by over ...

The fear of one day getting diagnosed with cancer is something we all share. In 2025 alone, there were over 2 million new cancer cases and over 600,000 deaths in the U.S. according to data from the ...

Looking to double down on weight loss? A new study suggests that eliminating one food group can significantly enhance weight loss and lower cancer risk. Participants lost twice as much weight when ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...