Bare hand holding an old canning jar lifter, drawing a jar with apricot slices out of boiling water in a big rustic pot. Bath canning fruits outside. Winter supplies preparation concept. Canning won’t ...

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

Which canning pots are best? In the dead of winter, few things are more heartening than cracking open a jar of last year’s fresh garden tomatoes. Home canning is a preservation technique that requires ...

A couple of weeks ago I wrote about canning and used recipes from an old-fashioned source/inspiration, Irma Harding of International Harvester fame. This week I’m back to canning, thanks to a new ...

Have you heard all the talk about Indian summer? It seems to be everywhere lately. But the chatter is premature. Our recent warm temperatures are typical of September and October in Northern ...

I am happy to announce that as the spring and summer produce becomes abundant, the Citrus County Canning-Food Preservation Kitchen will be available for all county residents to process fruits and ...

The Ball’s Home Canning Kitchen: In 1948, the Ball Brothers Company, now called Ball Corporation, opened a community canning kitchen on their Macedonia Avenue property in south Muncie. The facility ...

Dear Call Box: Years ago, the city had a canning center, and I would like to know if it still exists and a little about its history. Dear S.W.: The Jacksonville Canning Center came close to being ...