The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
No te quedes fuera de la tradición; conoce la receta tradicional de la capirotada para que sorprendas a tu familia con este delicioso postre ...
Día de Muertos is a holiday for cooking the favorite foods of your loved ones, departed or living. The dish mixiotes, often served for the holiday in Hidalgo, traditionally was wrapped and cooked in ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. "This is the first time I've been ...
Probarla antes de terminarse Cuaresma y Semana Santa significa despertar los recuerdos de ese trozo de pan, bañado en jarabe de piloncillo y frutos secos GUADALAJARA, Jalisco-- La capirotada, ese ...
Guadalajara (México), 9 abr (EFE).- Cada vez menos frecuente en las mesas mexicanas, la capirota es el postre por excelencia de la época de Cuaresma en este país, no sólo por su variedad de sabores y ...
The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
GUADALAJARA, Jalisco-- La capirotada, ese postre que cada Cuaresma pruebas en casa de los abuelos o tías, quienes se han encargado de conservar la receta y reinventarla, es un deleite hogareño en esta ...
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