The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...

Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its health benefits and how to consume it safely.

Add Yahoo as a preferred source to see more of our stories on Google. Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

Cardamom seed extract triggers production of type I interferons Active compound 1,8-cineole plays key role in antiviral defense Study opens door to food-based antiviral therapies Go to source). The ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

Buzz is building about Ann Arbor’s newest Indian restaurant. Named after the popular Indian spice, Cardamom, which opened in April, is already making a name for itself with an affordably priced menu ...

What do you get when you mix the food culture of New Orleans with the food culture of India? A really banging cocktail, among other things. Think a spritz, amped up with saffron, or cognac enriched ...