The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...

Add Yahoo as a preferred source to see more of our stories on Google. Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday woes like acidity, bloating, colds and even low energy. Cardamom, popularly ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below. Read Time: 5 min Cardamom is one of those spices that feels instantly ...

Black cardamom, or Badi elaichi, is a powerful natural remedy for gut health, according to gastroenterologist Dr. Shubham Vatsya. This spice activates digestive enzymes, soothes the gut lining, and ...

Recently, I suffered a bout of cinnamon fatigue. It was British spice expert Eleanor Ford who cured me with her new cookbook, “A Whisper of Cardamom,” in which she explores the sweet side of spices.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...