It’s a great tool for any kitchen—with the right know-how.

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Once you start cooking with one of these, you won’t look back.

MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

DOVER – That old, dusty, rusty-looking cast iron skillet from Grandma’s house just might be worth saving after all. Corinna Gromley and Kate Shumaker, educators from The Ohio State University ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.