Cell AgriTech, a Malaysian startup that cultivates meat and seafood from cells, aims to commercialize laboratory-grown unagi, Japanese for freshwater eel, as it eyes future demand for alternatives to ...
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Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...
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