Add Yahoo as a preferred source to see more of our stories on Google. NYC fine dining chef Javier Zuniga is in the '$10 Fine Dining' kitchen creating a simple yet showstopping ceviche tostada. JAVIER ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

I went for the fish and chips and ended up with a great ceviche tostada instead. “It’s not on the regular menu, but have to try it,” says my waitress. Tres Muchachos is a fun new fish-and-chips bar in ...

Place the fish in a glass bowl, adding the lime juice and coconut milk. Cover and refrigerate. You can eat it right away if you like the fish raw or let it cook for an hour or two and for more well ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

Our wine of the week, a crisp sauvignon blanc, is bright and pairs well with ceviche. Acumen 2019 Mountainside Dry Creek Valley Sauvignon Blanc ($30), our Wine of the Week, is bright and shiny, with ...

NYC fine dining chef Javier Zuniga is in the '$10 Fine Dining' kitchen creating a simple yet showstopping ceviche tostada. JAVIER ZUNIGA: Hi. My name is Javier Zuniga. I'm a chef and co-owner of Bad ...

NYC fine dining chef Javier Zuniga is in the '$10 Fine Dining' kitchen creating a simple yet showstopping ceviche tostada. JAVIER ZUNIGA: Hi. My name is Javier Zuniga. This is $10 Fine Dining, where ...