Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

At the supermarket or farmer’s market, you’ll see squashes of every shape and color. Whether it’s whipping up your favorite summer recipes, baking pies, or displaying squashes for autumn decorating, ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking possibilities. From sweet winter varieties to tender summer options, squash can ...

We may receive a commission on purchases made from links. Fall always brings with it a glorious showcase of color, but it's not just the changing leaves that delights people. It's also the time of ...

Head to your local supermarket or farmers’ market this winter and you’ll likely see piles of colorful, hard-shelled winter squash intertwined with the popular pumpkin and sweet potatoes. Available in ...

It’s getting chilly. Vegetables are roasting in the oven. Stews are simmering on the stovetop. Glasses of whiskey are being sipped, on Chesterfield chairs, in front of bookshelves filled with many ...

At this time of year, you’re likely to walk into the grocery store and see a whole section of colourful, oddly shaped items in the produce section. These quirky and vibrant selections are different ...