Dive into the crispy goodness of potato croquettes stuffed with cheese, where every bite is a cheesy surprise waiting to happen. These remind me of the copycat Trader Joe’s arancini we make using ...

This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...

In a large mixing bowl, beat goat cheese until softened and combined with a rubber spatula. Add all ingredients, except breading materials. Mix until fully incorporated and reserve in cooler until ...

Recipe from Michael Mina, executive chef of Michael Mina restaurant in San Francisco. The beauty of these croquettes is the crispy exterior and delicate, airy center. I tested the recipe with ordinary ...

From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...