In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

There's something so fun and nostalgic about dipping treats into warm, gooey cheese or silky chocolate. As someone who loves a good party spread, I've discovered that a DIY fondue bar is the ultimate ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Love is love, and it should be something that we feel for ourselves and others every single day. It comes in so many different colors and shades, while leaving us vulnerable to pain. Yet, to truly ...