In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Ski season means one thing: it’s time for fondue. This ultimate après dish is well-suited for the meanest winter weather, but what are the best ways to enjoy the steaming-hot, cheesy delight on a cold ...

Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...