Add Yahoo as a preferred source to see more of our stories on Google. Don Froylan Creamery's string cheese has been named "Best of Class" at the 2026 World Championship Cheese Contest in Wisconsin.

Local cheesemakers won big at the United States Championship Cheese Contest on March 6. The competition took place in Green Bay, and 17 contestants from Dane County and its surrounding counties took ...

The MarketWatch News Department was not involved in the creation of this content. MADISON, Wis., March 06, 2026 (GLOBE NEWSWIRE) -- Wisconsin dairy artisans earn 135 awards, including 44 best of class ...

Beemster Royaal Grand Cru, a Gouda naturally aged for 12 months on wood planks, has been named the 2026 World Champion at the World Championship Cheese Contest. Royaal Grand Cru was first developed to ...

MADISON, Wis. (AP) — A cheese made in the United States has won the World Championship Cheese Contest for the first time since 1988. The top prize was awarded in Madison on Wednesday to a ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

MADISON, Wis. — Cheese lovers and expert judges from around the globe are gathering this week for the World Championship Cheese Contest in Madison. Judges are working their way through 3,375 cheeses ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...