Think fast: If you could choose any chef to cook your dinner tonight, who would it be? Chef and Food Network personality Bobby Flay was recently hit with a rapid-fire series of questions in a YouTube ...

Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what. Because many rules are meant to be broken (or at ...

If you’re looking for the ultimate comfort food side dish, this Fully Loaded Sweet Potato Casserole is it. Twice-baked for extra flavor and topped with crispy bacon and melted cheddar, it’s hearty ...

Even the best frozen pizzas can fall flat if they aren’t cooked properly, so we asked chefs to share their pro tips for cooking frozen pizza at home. They all agreed on one tried-and-true method, even ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. This as-told-to essay is based on a conversation with Veronica Eicken, a private chef in Sonoma, ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...