Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook ...

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Two chefs who have competed on a Gordon Ramsay television show — one of them Scranton’s Chef Von — are cooking up next-level ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, "America's Culinary Cup." ...

Start with a tour of Palermo's historic, open-air Ballarò Market. Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, ...