No need to fuss over deep-frying! There’s a reason why In-N-Out restaurants boast about slicing fresh potatoes into fries in each store. Frozen french fries tend to have a negative reputation, but if ...

Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot ...

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At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...