If you have ever watched Gordon Ramsay put contestants through their paces on Hell's Kitchen, you have probably heard terms like "sous chef," "line cook," and "head chef" thrown around constantly.

There's a kind of quiet wisdom that lives behind the counter at a local diner. The people who actually cook the food know ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...