Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

I consider myself a pretty competent home cook, but I also know that no matter how comfortable you feel in the kitchen, safety should always come first. Emergency rooms see more kitchen-related ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Have you tried this trick from a German pastry chef? It makes cinnamon rolls become truly magical! This is a completely new ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Green bean and chicken stir-fry is one of the many "vegetable-forward" recipes in Roy Choi's cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...