Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Two stars and Chef of the Year 2025 in the GaultMillau Guide - Marco Campanella, 33, is one of the most exciting upcoming ...

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Kelsey Murphy, whose culinary career launched after her 2021 victory as a contestant on Fox’s “MasterChef,” opened Clutch ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female chefs of color.

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.