Westword

Chef and Tell, part two: Jorge de la Torre on vegetarians, knives and offal

This is part two of Lori Midson’s interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that interview ran in this space yesterday. Favorite ...
Westword

Chef and Tell with the Lobby’s Charley Sinden: corn sprouts, his favorite pizza and that offal thing

This is part two of Lori Midson’s interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino’s cheese pizza delivery in the first ...