Researchers found chewing may increase blood flow and oxygen supply to the brain Harder chewing was linked to higher brain antioxidant levels and better memory scores Reduced chewing ability and tooth ...

Texture is a vital part of judging whether we like a food, yet eating is a dynamic process that means texture is always changing. In this special edition, we ask how manufacturers can achieve balance ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American About a century ago, a new craze gripped the ...

Scientists have developed a wearable system that monitors calorie intake by recognising the chewing and swallowing sounds of food, a research paper has revealed. The hands-free technology provides an ...