I had to make sure the chicharon was finely crushed though, to make it stick to the chicken. Also, it’s important to use fresh chicharon, not a stale one, just as it’s important to use good tasting ...

Most Filipinos have a fondness for sinfully delicious snacks like the crispy chicharon. But some Pinoy entrepreneurs have used unusual ingredients and alternative cooking methods to put a fresh spin ...

"Unang Hirit" on Friday walked its viewers through the entire process of making the super popular giant chicharon of R.L. Foods. Apparently, one piece of the life-sized pork treat takes no less than 4 ...